Pennsylvania Dutch Shoofly Cake

Vegan Shoofly Cake Photo

Michelle’s vegan shoofly cake, wet bottom style!

You may have heard of shoofly pie, the famous Pennsylvania Dutch molasses pie. But most people haven’t heard of shoofly cake, which is very similar to the pie except there’s more flour and you don’t have to bother with a pie crust. If you’d like a simpler introduction to Pennsylvania Dutch baking, this is a great place to start!… Read more

Best Vegan Pumpkin Pie Photo

The best vegan pumpkin pie, all dolled up for the holidays with edible flowers!

Meet the best vegan pumpkin pie–it may also be the best pumpkin pie, period!

How was it made? By veganizing and, dare I say, improving the best non-vegan pumpkin pie: the fabled Cook’s Illustrated pumpkin pie recipe from 2008. I don’t know of anyone else who has done this, probably because all vegans have been told that you “can’t” replace 5 or more eggs in a recipe.… Read more

Michelle's Vegan Shoofly Pie Photo

Michelle’s vegan shoofly pie. This photo shows that you can make delicious shoofly with this recipe even if you had to make your own crust in a round cake pan instead of a pie plate!

Shoofly is a famous Pennsylvania Dutch molasses pie topped with buttery brown sugar crumbs. You can serve it for dessert, and some Pennsylvania Dutch people eat it for breakfast.… Read more