Michelle's Vegan Hamburger Soup

Michelle’s Vegan Hamburger Soup

I adapted this vegan hamburger soup from my Pennsylvania Dutch grandmother’s recipe. Pennsylvania Dutch beef soups are often made by simply boiling the vegetables in beef stock made from soup bones. In this recipe, I use a high quality vegetable stock and sweat the vegetables before boiling them to better bring out their flavor.

To add a “beefy” depth to the stock, I add some optional G.Read more

Photo of Michelle's Vegan Potato and Leek Soup

Michelle’s Potato and Leek Soup.

There are many hearty Pennsylvania Dutch potato soups, often made with milk, onion, pork, and/or celery. ┬áThis creamy vegan potato and leek soup recipe is a little different; it’s definitely a re-interpretation instead of a re-creation. The potato soups I’m used to are made with white onions and are seasoned very simply, with just pepper or maybe some parsley.… Read more

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