Pennsylvania Dutch Mincemeat Pie
Mincemeat pie originated in England, and then became popular in Pennsylvania Dutch cooking. Mincemeat is a delightful mix of flavors–savory, sweet, citrusy, and spicy. It’s great for dessert, snacks, and breakfast. The spices also make it a special treat for the winter holidays.
Most mincemeats have beef or beef suet, lemon or orange, raisins and/or currants, molasses, brown sugar, cloves, and allspice.… Read more